Elderberry Syrup: A Cozy Immune-Supporting Herbal Remedy

There’s something magical about making elderberry syrup on a slow, rainy day. The scent of simmering berries, cinnamon, and cloves instantly turns your home into a warm apothecary. Elderberries have been used for centuries across Europe, Africa and the Americas for immune support, fever relief, and seasonal wellness, and now this beloved syrup has become a staple for herbalists and holistic families.

If you’re craving a natural wellness ritual you can make this right in your kitchen, this syrup is simple, nourishing, and full of traditional plant magic. Below is the exact recipe I use at Herbs & Stone.

What are Elderberries?

Elderberries come from the Sambucus nigra tree, a sacred plant in many cultures. These tiny purple berries are packed with:

  • Anthocyanins (powerful antioxidants)

  • Vitamin A

  • Vitamin C

  • Iron + Potassium

  • Natural antiviral + immune supporting compounds

Traditionally, elderberries have been used to shorten cold/flu symptoms, soothe the respiratory system, and strengthen the immune response.

Ingredients You Need:

(Enough to make 8-12 oz of syrup)

  • 1 cup dried elderberries

  • 4 cups water

  • 1-2 cinnamon sticks

  • 3-5 whole cloves

  • 1 inch fresh ginger (or 1 tsp dried)

  • 1 cup raw honey (add after cooling)

Optional additions:

  • Hibiscus, rose hips, orange peel, star anise, lemon slices, mullein or thyme

How to Make Elderberry Syrup

  1. Combine the Herbs

    Add dried elderberries, water, cinnamon, ginger and cloves to a pot.

  2. Bring to a boil

    Once boiling, reduce the heat to low.

  3. Simmer for 30-45 minutes

    Allow the mixture to reduce by about half. Your kitchen will smell amazing

  4. Mash & Strain

    Press the berries to extract all the goodness. Strain through a mesh strainer or cheescloth.

  5. Let the liquid cool completely

    This protects the benefits of the honey.

  6. Add Raw Honey

    Stir gently until fully combined.

  7. Bottle and refrigerate

    Use a glass jar or bottle. Keeps 4-6 weeks in the fridge.

How to Use Elderberry Syrup

  • Adults: 1 tbsp daily

  • Kids over 1 year: 1 tsp daily

    (Do NOT give honey to children under 1)

Increase to 2-3 times daily when feeling sick.

Herbs & Stone Notes

This syrup makes a beautiful addition to:

  • Herbal Tea

  • Smoothies

  • Cocktails

  • Mocktails

  • Iced Lavender Lemonade

  • Seasonal Rituals

  • Spiritual Cleansing Days

    It’s simple, delicious and grounding. The perfect way to bring plant healing into your home.

Want More Herbal Recipes?

At Herbs & Stone, we create small-batch herbal teas, oils, blends, and spiritual products lovingly crafted for modern healers, witches and holistic families.

Explore our apothecary here: https://www.herbsandstone.com/

Join our Herbal Talk community on Tiktok + IG: @herbsandstone

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